Starbucks hopes to bounce back with a jolt of protein power


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Summary

New menu items

Hoping to boost sagging earnings, Starbucks is rolling out a line of new drinks infused with protein.

Financial headwinds

The move comes less than a week after the company announced 900 job cuts and 400 store closures in North America.

Year-round additions

The new drinks will be on the menu year-round at Starbucks locations and will be sold in grocery and convenience stores.


Full story

Move over, Caramel Macchiato, Starbucks has a new fancy libation that it hopes will flip the script and lead to better sales. This week, the ubiquitous coffee chain began rolling out new protein-infused drinks.

Customers will see new protein lattes, matchas and cold foam drinks on the menu. Each will contain up to 36 grams of protein per “grande,” the 16-ounce medium-sized drink.

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New flavors available 

The lattes come in various flavors, including Sugar-Free Vanilla Protein Matcha, Sugar-Free Vanilla Protein Latte, Protein Matcha and Vanilla Protein Latte. The protein cold foam choices include Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte and Chocolate Cream Protein Cold Brew.

In addition, customers can add a shot of Protein Cold Foam to any size of their beverage for an additional $2. A shot of protein-boosted milk will go for $1. 

The company is touting the new drinks as a way to modernize its menu. 

“Our new protein beverages tap into the growing consumer demand for protein in an innovative, premium and delicious way,“ Tressie Lieberman, Starbucks’ global chief brand officer, said in a release.

The new protein drinks will be on the menu year-round, not just seasonally. Additionally, Starbucks states that the new drinks will be available in grocery and convenience stores later this year. 

Starbucks’ financial woes

The move comes on the heels of Starbucks’ announcement on Sept. 25 that it was closing 400 underperforming stores and eliminating 900 corporate jobs in North America. The cuts are part of a $1 billion restructuring plan that began last February with about 1,000 layoffs.

The coffee giant is now pushing its “Back to Starbucks” theme in North America, aimed at making the coffeehouse experience more uplifting. CEO Brian Niccol says the company will do that by offering a “warm atmosphere, a welcoming seat, and a sense of belonging.”

The turnaround plan comes after Starbucks reported that its operating income in the third quarter decreased from $1.4 billion in 2024 to $918.7 million in 2025. The company cited headwinds such as additional labor costs and inflation.

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Why this story matters

Starbucks is launching new protein-infused drinks as part of efforts to update its menu and respond to changing consumer preferences, while also addressing recent financial challenges and store closures.

Menu innovation

Starbucks is introducing protein-infused beverages to appeal to evolving health trends and customer demand for higher-protein options.

Financial performance

The rollout of new drinks follows recent announcements of store closures, layoffs and a decline in operating income, highlighting the company’s efforts to reverse negative financial trends.

Consumer demand

According to Tressie Lieberman, Starbucks’ global chief brand officer, the new offerings address 'the growing consumer demand for protein' in coffeehouse beverages.

SAN provides
Unbiased. Straight Facts.

Don’t just take our word for it.


Certified balanced reporting

According to media bias experts at AllSides

AllSides Certified Balanced May 2025

Transparent and credible

Awarded a perfect reliability rating from NewsGuard

100/100

Welcome back to trustworthy journalism.

Find out more

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