Commentary

Deglobalization’s impact on world food exports


All opinions expressed in this article are solely the opinions of the contributors.

Globalization has strengthened the interdependence of nations through trade in technology, services, and, most notably, food. It has reshaped the global agricultural system, improving both the variety and affordability of food while also influencing its quality and nutritional value. So what would happen to countries reliant on this system if the world became less interconnected?

Watch the video above as Straight Arrow News contributor Peter Zeihan examines what it would take to maintain global agricultural exports in a “post-globalized world” and which nations are best positioned to thrive.


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Excerpted from Peter’s Sept. 5 “Zeihan on Geopolitics” newsletter:

Globalization has allowed us (meaning humans as a species) to make some of the worst lands farmable, inhabitable, and even prosperous. But what happens to global food exports when globalization ends?

There are five requirements to sustain successful agricultural exports in a deglobalized world: productive arable land, petroleum for fuel, and three essential fertilizers (potash, phosphate, and nitrogen). If a country doesn’t have access to one these, they might be SOL.

North America is the big winner here, specifically the U.S. and Canada which have almost everything right at hand.

Other regions that top the list are Argentina, New Zealand, Australia and South Africa, although these countries may struggle with fuel supplies. Brazilian agriculture will suffer due to poor land quality and heavy reliance on fertilizers coming from China and the former Soviet Union (which are likely to destabilize). Any of those specialty crop producers, especially those in the California’s Central Valley, will likely have to pivot business models due to shrinking markets, high costs, and dependency on Chinese markets.

Deglobalization could cause a potential drop in calorie production by a third and the fallout would be devastating. We’re talking widespread food shortages and catastrophic levels of starvation.

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