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Athletes report problems with eggs, meats at Paris Olympic Village


Athletes had to overcome insurmountable odds to qualify for the Summer Olympics. Now that they are in Paris, the caterer faces the daunting task of trying to feed thousands of hungry Olympians — and it is struggling to keep up.

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Sodexo Live, the official caterer of the Olympic Village, admitted to a French newspaper that there has been “very high demand” for several items like eggs and grilled meats. Athletes said eggs are being rationed and raw meat is being served as they look for high-protein foods to stay fueled for competition.

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Publications from England report the Great Britain Olympic team is bringing in its own chef following the food fouls.

“The food is a challenge at the moment,” one British Olympian told The Times. “They are not as organized as you’d expect.”

“They are saying the Games are more sustainable and there is way more plant-based food but sometimes if you go at peak times it’s challenging to even get a piece of chicken,” the athlete added.

The caterer said “volumes will be increased” to “satisfy the needs of the athletes.” Over 600,000 meals are to be served at the Olympic Village every day of the Summer Games.

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[JACK AYLMER]

ATHLETES HAD TO OVERCOME INSURMOUNTABLE ODDS TO QUALIFY FOR THE SUMMER OLYMPICS. NOW THAT THEY ARE IN PARIS – IT’S THE CATERER WHO IS FACING A DAUNTING TASK — TRYING TO FEED THE THOUSANDS OF HUNGRY OLYMPIANS.

SODEXO LIVE – THE OFFICIAL CATERER OF THE OLYMPIC VILLAGE – ADMITS TO A FRENCH NEWSPAPER THAT THERE HAS BEEN “VERY HIGH DEMAND” FOR SEVERAL ITEMS LIKE EGGS AND GRILLED MEATS.

ATHLETES SAYING EGGS ARE BEING RATIONED AND RAW MEAT IS BEING SERVED – AS THEY LOOK FOR HIGH-PROTEIN FOODS TO STAY FUELED FOR COMPETITION. 

PUBLICATIONS FROM ENGLAND REPORTING THE GREAT BRITAIN OLYMPIC TEAM IS BRINGING IN ITS OWN CHEF FOLLOWING THESE FOOD FOULS.

ONE BRITISH OLYMPIAN TELLING THE TIMES –  QUOTE “THE FOOD IS A CHALLENGE AT THE MOMENT. THEY ARE NOT AS ORGANIZED AS YOU’D EXPECT.”

THE ANONYMOUS OLYMPIAN ADDING THE GAMES ARE OFFERING MORE PLANT-BASED FOOD BUT, AT PEAK TIMES, IT CAN BE CHALLENGING TO GET A PIECE OF CHICKEN.

THE CATERER SAYING “VOLUMES WILL BE INCREASED” TO “SATISFY THE NEEDS OF THE ATHLETES.”

OVER 600 THOUSAND MEALS ARE TO BE SERVED AT THE OLYMPIC VILLAGE EVERY DAY OF THE SUMMER GAMES.