THE WORLD IS FACING A WATER CRISIS – AND IT’S ONLY GETTING WORSE.
NOW, A NEW INTERNATIONAL STUDY SHOWS ITS NOT JUST A LACK OF ACCESS TO SAFE DRINKING WATER THAT’S ON THE LINE… BUT OUR FOOD, AS WELL.
RESEARCHERS WITH THE GLOBAL COMMISSION ON THE ECONOMICS OF WATER FOUND MORE THAN HALF THE WORLD’S FOOD PRODUCTION WILL BE AT RISK OF FAILURE WITHIN THE NEXT 25 YEARS – UNLESS URGENT ACTION IS TAKEN NOW TO CONSERVE WATER SOURCES.
ACCORDING TO THE REPORT… DEMAND FOR FRESH WATER WILL OUTSTRIP SUPPLY BY 40 PERCENT BY THE END OF **THIS** DECADE – BECAUSE THE WORLD’S WATER SYSTEMS ARE BEING PUT UNDER QUOTE “UNPRECEDENTED STRESS.”
THE COMMISSION SAYS GOVERNMENTS AND EXPERTS HAVE VASTLY UNDERESTIMATED THE AMOUNT OF WATER NEEDED FOR PEOPLE TO HAVE DECENT LIVES.
THEY SAY WHILE BETWEEN 13 AND 26 GALLONS OF WATER ARE NEEDED PER DAY FOR EACH PERSON’S HEALTH AND HYGIENE…
PEOPLE ACTUALLY REQUIRE A LITTLE MORE THAN A THOUSAND GALLONS A DAY IN ORDER TO HAVE ADEQUATE NUTRITION.
RESEARCHERS SAY FOR MOST PARTS OF THE WORLD – THAT VOLUME CANNOT BE ACHIEVED LOCALLY… MAKING PEOPLE ARE DEPENDENT ON TRADE TO MEET THEIR NEEDS.
THE REPORT CALLS OUT NORTHWESTERN INDIA, NORTHEASTERN CHINA, AND EASTERN AND SOUTHERN EUROPE, SPECIFICALLY, SAYING NEARLY 3 BILLION PEOPLE ARE LIVING IN AREAS EXPERIENCING UNSTABLE WATER TRENDS AND SEVERAL CITIES SINKING BECAUSE OF THE LOSS OF BELOWGROUND WATER.
RESEARCHERS EMPHASIZED THE IMMEDIATE NEED FOR MAKING CERTAIN CHANGES…
LIKE DECREASING FOOD WASTE… REHABILITATING WETLANDS… ESTABLISHING SUSTAINABLE WATER USE GOALS FOR COMPANIES, AND ACCURATELY DETERMINING THE COST OF WATER.