[LAUREN TAYLOR]
A FEDERAL JUDGE REFUSED A REQUEST BY KRAFT HEINZ TO DISMISS A CLASS-ACTION LAWSUIT AGAINST IT, ACCUSING THE FOOD GIANT OF LYING ABOUT ITS MAC AND CHEESE CLAIMS OF NO ARTIFICIAL PRESERVATIVES.
DISTRICT JUDGE MARY ROWLAND RULED THIS WEEK THE PLAINTIFFS MADE A REASONABLE ALLEGATION THE MAC AND CHEESE CONTAINS A SYNTHETIC FORM OF CITRIC ACID AND ALSO HAS SODIUM PHOSPHATES.
NOTING THE SYNTHETIC CITRIC ACID IS DIFFERENT FROM THE NATURAL VARIETY.
THE LAWSUIT SPECIFICALLY ALLEGES THE INGREDIENTS WERE USED AS PRESERVATIVES MAKING KRAFT HEINZ’S CLAIM OF “NO ARTIFICIAL FLAVORS, PRESERVATIVES, OR DYES” ON ITS LABELS FALSE.
KRAFT HEINZ CONTENDS THE ALLEGATIONS ARE UNTRUE AND ITS INGREDIENTS DO NOT CONTAIN ARTIFICIAL PRESERVATIVES.
THE PLAINTIFFS ARE SEEKING DAMAGES FOR FRAUD AND VIOLATIONS OF CONSUMER PROTECTION LAWS.
IT’S ONE OF MANY LEGAL CHALLENGES ALLEGING DECEPTIVE FOOD LABELS.
SWISS-BASED CHOCOLATE COMPANY LINDT IS FACING A CLASS-ACTION LAWSUIT AS WELL.
THE SUIT ALLEGES LINDT’S DARK CHOCOLATE BARS OF THE 70 PERCENT AND 85 PERCENT COCOA VARIETIES CONTAIN “SIGNIFICANT AMOUNTS” OF LEAD AND CADMIUM.
ARGUING CLAIMS BY THE CHOCOLATEIR OF ITS “EXPERTLY CRAFTED” CHOCOLATE MADE WITH THE “FINEST INGREDIENTS’ CAUSED THEM TO BELIEVE THE PRODUCTS WERE FREE OF SUCH METALS.
LINDT ACKNOWLEDGED THE PHRASES ARE NOT MEANT TO BE GUARANTEES RATHER PROMOTIONAL IN NATURE AND THE PRESENCE OF SUCH METALS IS “UNAVIODABLE.”
THE COMPANY ATTEMPTED TO DISMISS THE SUIT IN SEPTEMBER BUT A JUDGE SAID THE SUIT COULD MOVE FORWARD.
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FOR STRAIGHT ARROW NEWS– I’M LAUREN TAYLOR.