Full Story The U.S. Fish and Wildlife Service is currently promoting National Invasive Species Awareness Week by encouraging Americans to help control certain troublesome animal populations by eating them. Observed this year from Feb. 24 to Feb. 28, the awareness campaign aims to educate the public on the impact of invasive species. Scientists say invasive species can outcompete native wildlife, degrade habitats and disrupt ecosystems. To mitigate these effects, officials have released a list of invasive species that can be consumed as a food source. Nutria Originally from South America, nutria have spread across the Gulf Coast, Atlantic Coast and…